Indulge in the timeless comfort of MANZIL's Traditional Pan Mee Soup. This hearty, flavorful dish features soft, hand-pulled noodles served in a deliciously savory broth, simmered to perfection with a blend of aromatic herbs and spices. With each spoonful, you’ll enjoy tender minced meat, a sprinkle of crispy shallots, and a soft-boiled egg, adding layers of texture and richness to the soup. The 143GM portion is perfect for a satisfying meal, bringing the authentic taste of traditional Malaysian Pan Mee right to your table. Simple, comforting, and utterly delicious—it's the ultimate bowl of warmth for any time of the day.Chewy flat noodles drenched in flavorful anchovy-based broth
Preparation
1- Put noodles and paste in 500g water
2- Boil and cook for 6 minutes
3- Add the sachet sambal if you want spicy soup
4- Ready to serve