Dive into the rich, comforting flavors of MANZIL's Soto Sohun—a heartwarming bowl of traditional Malaysian soup that will transport your taste buds straight to the streets of Southeast Asia. The dish features delicate rice vermicelli (sohun) immersed in a fragrant, aromatic broth made from spices, herbs, and slow-cooked goodness. This dish offers a satisfying combination of savory, spicy, and herbal notes, topped with tender chicken or beef (or both!), hard-boiled eggs, and a sprinkle of fresh cilantro. Each spoonful is a delightful balance of warmth and depth, perfect for anyone craving a deliciously cozy meal with a burst of flavor in every bite.
Glass noodles pair with soto soup which is made from fresh turmeric.
Preparation
1-Put the glass noodles and soup base in a bowl
2-Pour 300ml hot boiling water into it
3-Leave it for 3 minutes
4-Add sambal if you like spicy
5-Ready to serve