Korean chili paste, known as gochujang, is a rich and flavorful condiment that embodies the essence of Korean cuisine. Made from fermented soybeans, glutinous rice, and red chili powder, gochujang boasts a complex flavor profile that balances sweetness, spiciness, and umami. Its thick, sticky texture makes it perfect for marinating meats, enhancing stews, or adding depth to sauces. With its vibrant red color, gochujang is not only a staple in Korean cooking but also a versatile ingredient that can elevate dishes around the world, from stir-fries to dressings. A must-have for any spice lover!
Ingredient:
Water, fructose, chili, salt, rice flour, garlic, monosodium glutamate, malt (gluten), onion. Contain permitted preservatives (E211).
For allergen: gluten
May contain traces of shrimp, soy and sesame.
Storage Condition:
Store in dry and cool place. Keep away from direct sunlight, rain and high temperature. Refrigerate after open the packaging.